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Vol. 3 No. 4 (2020): October_November_December
Vol. 3 No. 4 (2020): October_November_December
Published:
2020-11-26
Bacteriology Articles
INCIDENCE OF SENSITIVITY OF HELICOBACTER PYLORI IN RAW AND POWDERED MILK TO SOME ANTIBIOTICS GROUPS USED IN EGYPT
yasser sabry wafy
88-91
PDF
MICROBIOLOGICAL QUALITY ANALYSIS OF FERMENTED AND UHT MILK SAMPLES COLLECTED FROM DIFFERENT LOCATIONS IN INDONESIA
Anggun Hari Kusumawati, Neni Sri Gunarti, Maya Arfania, Dedy Frianto, Dadan Ridwanuloh, Ova Shofa Mudrofah
84-87
PDF
The ASSESSMENT OF THE ANTIBIOTIC RESISTANCE OF BACTERIAL ISOLATES RECOVERED FROM DOG FEED SOLD IN ADO-EKITI METROPOLIS
Victor Atere
81-83
PDF
TEXTURIZED SOY PROTEIN AS AN ALTERNATIVE LOW-COST MEDIA FOR BACTERIA CULTIVATION
Carlos Henrique da Silva Cruz, Jessica Bezerra dos Santos, Francielle Penha dos Santos, Gabriel Macedo Magalhães Silva, Eduardo Felipe Nascimento da Cruz, Gustavo Luis de Paiva Anciens Ramos, Janaína dos Santos Nascimento
74-76
PDF
Activity of Kefir grains against Gardnerella vaginalis
Salwa Afifi , Amany El-Sharif, Zeinab Helal, Eman El-Musallamy
69-73
PDF
USE OF PRINCIPAL COMPONENT ANALYSIS AND AGGLOMERATIVE HIERARCHY CLUSTERING TO STUDY THE RELATIONSHIP BETWEEN ALPHA AMYLASE AND STARCH DURING FERMENTATION OF OGI FROM MAIZE, SORGHUM AND ACHA
Adekunbi A. Malomo, Omowumi I. Olaniyi, Abiola F. Olaniran, Sunbo H. Abiose
66-69
PDF
BIODIVERSITY OF SPECIES AND ANTIMICROBIAL RESISTANCE OF BOVINE MILK WITH CLINICAL AND SUBCLINICAL MASTITIS
V. Mazurenko, D. Dreval, I. Sobko
77-80
PDF
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