Vol. 3 No. 4 (2020): October_November_December

Bacteriology Articles

• TEXTURIZED SOY PROTEIN AS AN ALTERNATIVE LOW-COST MEDIA FOR BACTERIA CULTIVATION

  Carlos Henrique da Silva Cruz, Jessica Bezerra dos Santos, Francielle Penha dos Santos, Gabriel Macedo Magalhães Silva, Eduardo Felipe Nascimento da Cruz, Gustavo Luis de Paiva Anciens Ramos, Janaína dos Santos Nascimento

  74-76

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• Activity of Kefir grains against Gardnerella vaginalis

  Salwa Afifi , Amany El-Sharif, Zeinab Helal, Eman El-Musallamy

  69-73

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• USE OF PRINCIPAL COMPONENT ANALYSIS AND AGGLOMERATIVE HIERARCHY CLUSTERING TO STUDY THE RELATIONSHIP BETWEEN ALPHA AMYLASE AND STARCH DURING FERMENTATION OF OGI FROM MAIZE, SORGHUM AND ACHA

  Adekunbi A. Malomo, Omowumi I. Olaniyi, Abiola F. Olaniran, Sunbo H. Abiose

  66-69

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• INCIDENCE OF SENSITIVITY OF HELICOBACTER PYLORI IN RAW AND POWDERED MILK TO SOME ANTIBIOTICS GROUPS USED IN EGYPT

  yasser sabry wafy

  88-91

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• MICROBIOLOGICAL QUALITY ANALYSIS OF FERMENTED AND UHT MILK SAMPLES COLLECTED FROM DIFFERENT LOCATIONS IN INDONESIA

  Anggun Hari Kusumawati, Neni Sri Gunarti, Maya Arfania, Dedy Frianto, Dadan Ridwanuloh, Ova Shofa Mudrofah

  84-87

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• The ASSESSMENT OF THE ANTIBIOTIC RESISTANCE OF BACTERIAL ISOLATES RECOVERED FROM DOG FEED SOLD IN ADO-EKITI METROPOLIS

  Victor Atere

  81-83

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• BIODIVERSITY OF SPECIES AND ANTIMICROBIAL RESISTANCE OF BOVINE MILK WITH CLINICAL AND SUBCLINICAL MASTITIS

  V. Mazurenko, D. Dreval, I. Sobko

  77-80

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