Vol. 3 No. 2 (2021)

Published: 2021-08-18

Research Paper

Potential in Bioethanol Production from Various Agro Wastes Fermenting by Microorganisms Using Carrot Peel, Onion Peel, Potato Peel and Sugar Beet Peel as Substrates

Isaie Mushimiyimana, Celestin Sirimu, Fidel Niyitanga, Leoncie Niyonsaba

27-31
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Anticancer Activity Assay of Nano-Fractional Compounds that Purified from Soil Actinomycetes

Mohammed Suhad, Shiltagh Ruaa

32-38
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Evaluation of Heavy Metal Contents and Potential Human Health Risk Assessment of Selected Canned Sardines Fish Sold in Yenagoa, Nigeria

Odangowei Ogidi, Chiemeziem Njoku, Adubazi Onimisi, Peter Onomedjeke

39-43
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Comparative Phytochemical and Antimicrobial Properties of Two Cultivars of Catharanthus roseus L. {G.} Don on Escherichia coli and Candida albicans Phytochemical and antimicrobial properties

David Mutisya Musyimi, Marble Namarobe Namnabah

44-48
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Review Paper

Phytochemical, Nutritional and Pharmacological Potentialities of Amaranthus spinosus Linn. : A review

Mehedy Hasan Abir, Monsur Ahmad

49-59
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Mini Review

Participation of Microorganisms in Milk and Milk-products Contamination and Safety

Ali Elshafei

60-64
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