Phytochemical, Nutritional and Pharmacological Potentialities of Amaranthus spinosus Linn. : A review

Authors

  • Mehedy Hasan Abir Chattogram Veterinary and Animal Sciences University
  • Monsur Ahmad Chattogram Veterinary and Animal Sciences University

DOI:

https://doi.org/10.36547/ae.2021.3.2.49-59

Keywords:

Amaranthus spinosus, Phytochemicals, Pharmacology, Nutritional potential, Nutraceuticals

Abstract

Amaranthus spinosus has long been cultivated in tropical and subtropical areas of the world, especially in South Asia. It is well accepted by the people for its nutritional, pharmacological, phytochemical, and therapeutic functions in the human body. Tender stems, leaves, shoots, grains and sometimes the whole part of A. spinosus are eaten by humans or fed to farm animals, which contain carbohydrates, proteins, fats, fibers, vitamins, minerals and many other phytochemicals. This review aims to represent the nutritional and pharmacological activities of A. spinosus. To have a better understanding, we have discussed the nutritional status of A. spinosus, its available phytochemicals and their functional properties. Further, we demonstrated the potentiality of A. spinosus in various disease condition by discussing its functional activities, which includes antioxidant, antidiabetic, immuno-modulatory, hematological, gastrointestinal, anti-inflammatory, diuretic, antimicrobial, antimalarial, anti-ulcer, antipyretic, and antigenic activity. The availability of various important phytochemicals along with their functional properties make Amaranthus spinosus valuable for pharmaceuticals and nutraceuticals industry.

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Published

2021-08-18

How to Cite

Abir, M. H., & Ahmad, M. (2021). Phytochemical, Nutritional and Pharmacological Potentialities of Amaranthus spinosus Linn. : A review. Archives of Ecotoxicology, 3(2), 49–59. https://doi.org/10.36547/ae.2021.3.2.49-59

Issue

Section

Review Paper