Vol. 4 No. 2 (2021): April-May-June

Articles

• OCCURRENCE OF AFLATOXIN M1 IN RAW ANIMAL MILK AND DAIRY PRODUCTS IN NORTHERN NIGERIA

  Akinyemi Oluwatosin, Daniella Ekpakpale, Oluwawapelumi Oyedele, Kolawole Ayeni, Stephen O. Fapohunda, Ezekiel Chibundu

  12-15

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• ISOLATION AND MORPHOLOGICALLY IDENTIFICATION OF ASPERGILLUS FLAVUS INCIDENCES FROM MAIZE SEEDS IN ABUJA, NIGERIA

  Hajara Oyiza Yusuf, Joshua Olu, A.J. Alu, T.S. Anjorin

  5-8

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• INCIDENCE OF MYCOTOXINS IN MOULDY SMOKED DRIED FISH AND MEAT (KUNDI) MARKETED IN SOUTHWESTERN NIGERIA

  Fatima O. Wambai, Olusola Awotula, Oluwapelumi A. Oyedele, Chibundu N. Ezekiel, Adeyinka O. Akintunde, Grace O. Tayo

  9-11

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• POTENTIAL IN BIOETHANOL PRODUCTION FROM VARIOUS AGRO WASTES FERMENTING BY MICROORGANISMS USING CARROT PEEL, ONION PEEL, POTATO PEEL AND SUGAR BEET PEEL AS SUBSTRATES.

  Dr.isaie Mushimiyimana, Fidel Niyitanga, Celestin Sirimu

  1-4

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