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Vol. 4 No. 2 (2021): April_May_June
Vol. 4 No. 2 (2021): April_May_June
Published:
2021-04-02
Bacteriology Articles
CRISPR-Cas SYSTEMS: A POTENTIAL TOOL TO REDUCE THE GLOBAL BURDEN OF ANTIMICROBIAL RESISTANCE
Mr. Yusuf Amuda Tajudeen, Mr. Iyiola Olatunji Oladunjoye, Dr. Habiba Iliyasu Atta, Mr. Kehinde Eyitayo Oyediji
e273
PDF
MOLECULAR CHARACTERIZATION OF β-AGARASE PRODUCED BY SPHINGOMONAS PAUCIMOBILIS, A MARINE BACTERIUM
Arunmozhi Bharathi Achudhan, Mahalakshmi Velrajan
e159
PDF
ISOLATION, CHARACTERIZATION, AND APPLICATION OF BACTERIOPHAGES AGAINST SEVERAL FOOD SPOILAGE BACTERIA: Bacillus subtilis, Bacillus cereus, AND Shewanella Putrefaciens
Felicia Roseline, Diana Elizabeth Waturangi, Yogiara Y
e263
PDF
EFFECT OF BACILLUS SUBTILIS CONCENTRATION AND FERMENTATION TIME ON THE QUALITY OF AFRICAN LOCUST BEAN CONDIMENT
Bose Joy Adesanya, Joseph Faasema, Israel Okpunyi Acham
e96
PDF
Minireview DIET INFLUENCES THE GUT MICROBIOTA: A MINIREVIEW
Diet and Microbiota
Manish Soni
e247
PDF
ANTIBACTERIAL ACTIVITY OF CRUDE EXTRACTS OF Solanum incanum AGAINST Escherichia coli and Staphylococcus aureus
David Mutisya Musyimi, Tracy Ann Ashioya, George Opande, William Omuketi Emitaro
e183
PDF
USING Sargassum SEAWEEDS GROWN IN COASTAL AREAS OF SOUTH ASIA, AS COATING MATERIALS AND ASSESSING THE SURVIVABILITY OF MICROENCAPSULATED PROBIOTIC BACTERIA IN DAIRY BASED FOOD PRODUCTS
Galabadage Indika Pavithrani Silva Makawita, Indira Wickramasinghe, Isuru Wijesekara
e265
PDF
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH DECOMPOSING PIG (Sus scrofa) CARCASS
Iyabo Victoria Olatubi, Olukemi Aromolaran, Samuel Tolani Joseph, Oluwafeyikemi Ajoke Adeleke
e126
PDF
PRODUCTION AND PARTIAL CHARACTERIZATION OF A MILK-CLOTTING PROTEINASE PRODUCED BY BACILLUS SUBTILIS SMDFS-2B MN715837 IN SUBMERGED CULTURES
Jermen Mamo, Martin Kangwa, Hector-Marcelo Fernandez-Lahore, Fassil Assefa
e257
PDF
EFFECT OF GUM ARABIC AS PREBIOTIC ON PROBIOTICS AND QUALITY OF YOGHURT DURING COLD STORAGE
Fatima Abbas Eldawo Elawad, Mashair A. Sulieman, Elhadi Elkhalil
e236
PDF
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