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Vol. 3 No. 3 (2020): July_August_September
Vol. 3 No. 3 (2020): July_August_September
Published:
2020-07-06
Bacteriology Articles
HEAVY METAL TOLERANT BACTERIA ISOLATED AND DETECTED FROM THE EFFLUENT OF HAZARIBAGH TANNERY INDUSTRY IN DHAKA CITY
Md. Monirul Islam, Pronabananda Das, Md. Monirul Islam, sheikh Rashel Ahmed, Md. Liakat Hossain, M. H. Kabir, A. N. K. Mamun
14-19
PDF
A REVIEW OF STREET GRILLED MEAT (SUYA) IN BENIN CITY, NIGERIA: A POTENTIAL PUBLIC HEALTH RISK
A potential public health risk
Shadrach Okhuebor, Osazee Izevbuwa
58-61
PDF
ASSESSMENT OF SHELF LIFE AND BACTERIAL LOAD OF VIABLE EGGS OBTAINED AT THE POINT OF LAY FROM ROOM AND REFRIGERATOR STORAGE TEMPERATURES
Obhioze Augustine Akpoka
62-65
PDF
EFFECT OF GINGER EXTRACT ON THE VIABILITY OF LACTIC ACID BACTERIA AND SENSORY CHARACTERISTICS OF DAIRY YOGHURT AND SOY YOGHURT
Production of functional yoghurt from dairy and soy milk
Adekunbi Adetola Malomo
41-45
PDF
BACTERIOLOGICAL QUALITY AND SENSORY EVALUATION OF WINE PRODUCED FROM BLENDS OF DATE PALM FRUIT AND CUCUMBER JUICE USING Saccharomyces cerevesiae
SANI SAMBO DATSUGWAI MOHAMMED
25-31
PDF
PRODUCTION OF LIPASE BY IMMOBILIZED BACILLUS THURINGIENSIS AND LYSINIBACILLUS SPHAERICUS AND THEIR BIODEGRADATION POTENTIAL ON DIESEL
Olaposi Adegoke, Sarafadeen Kareem, Dr., Saka Balogun, Dr., Adeniyi Afolabi, Dr.
52-57
PDF
PHYTOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF LEAF EXTRACTS OF Calliandra calothyrsus, Leucaena diversifolia AND Sesbania sesban
William Omuketi
20-24
PDF
INVESTIGATION OF MICROBIOLOGICAL QUALITY OF SELECTED STREET VENDED FOODS SOLD IN UYO METROPOLIS, AKWA IBOM STATE, NIGERIA
Victor E. Edem
32-40
PDF
SCREENING OF RHAMNOLIPIDS FROM Pseudomonas spp. AND EVALUATION OF ITS ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL
Ayana Rose Mendoza, Jenny Marie Patalinghug, Grace Canonigo, Jonie Yee
46-51
PDF
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