Vol. 4 No. 3 (2021): July_August_September

Articles

• MYCOTOXINS-CAUSES, PREVENTION AND CONTROL: MATHEMATICAL MODELING STRATEGIES

  KEHINDE ADEWALE ADESINA

  17-22

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• PRODUCTION OF ALPHA AMYLASE AND CELLULASE FROM SOLID STATE CULTURE OF ASPERGILLUS OCHRACEUS: A FEASIBILITY ANALYSIS

  Sohail Khan, Ashwani Mathur

  1-3

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• Mr INTERPLAY BETWEEN ARBUSCULAR MYCORRHIZAL FUNGI AND POULTRY MANURE ON GROWTH AND YIELD OF SOYBEAN (GLYCINE MAX (L) MERILL) UNDER SCREENHOUSE CONDITIONS

  Tope Bitire, Kehinde Olajide Erinle, Olajire Fagbola, Oluwaseyi Samuel Olanrewaju, Ajayi Olaoluwa Oluwafunto, Dada Victor Adebanjo

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• PHYSICOCHEMICAL, MICROBIOLOGICAL, ANTINUTRITIONAL AND PHYTOCHEMICAL CHARACTERIZATION OF HONEY PRODUCED AND CONSUMED AT FOUR DIFFERENT LOCATIONS

  KEHINDE ADEWALE ADESINA

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• TITLE OF MANUSCRIPT: ENHANCEMENT OF LIPOLYTIC CHARACTERISTICS OF A PALM-OIL MILL EFFLUENT-SOURCED KODAMAEA OHMERI PL2

  Olubusola Odeniyi, Olamide Ajileye

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