Vol. 3 No. 3 (2020): July_August_September

Articles

• YEAST DYNAMICS AND PHYSIOCHEMICAL EVALUATION OF CARROT WINE PRODUCED WITH Saccharomyces cerevisiae

  TOCHUKWU VINCENT` BALOGU

  27-29

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• PRODUCTION AND CHARACTERIZATION OF AN Aspergillus niger GS1S6 PHYTASE CULTIVATED IN PHYTIC ACID-RICH AGRICULTURAL SUBSTRATES PRODUCTION AND CHARACTERIZATION OF A FUNGAL PHYTASE

  Olubusola Odeniyi, Leonard Itaba

  9-15

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• EFFECTS OF COMBINED INOCULATION OF BAMBARA GROUNDNUT (Vigna subterranean L. Verdc.) WITH GLOMUS MOSSEA AND BRADYHRHIZOBIUM JAPONICUM ON NITROGEN AND PHOSPHOROUS UPTAKE IN SHOOT, PLANT BIOMASS, LEAF CHLOROPHYLL AND MYCORRHIZAL INOCULATION EFFICIENCY (MIE).

  Olaoluwa Oluwafunto AJAYI

  23-26

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• THE POTENTIAL OF ENDOPHYTIC FUNGI AS BIOCONTROL AND PHOSPATE SOLUBILIZATION AGENT IN Capsicum anuum

  Dwi Ningsih Susilowati

  16-19

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• MICROBIOLOGICAL SURVEY AND DISSEMINATION OF FILAMENTOUS FUNGI OF PUBLIC HEALTH SIGNIFICANCE FROM WATER RESERVOIR (STORAGE TANK) IN CROWN ESTATE, IGBINEDION UNIVERSITY, OKADA, NIGERIA

  Obhioze Augustine Akpoka

  20-22

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• YEAST IN SOUTHWEST MONSOON RAINWATER

  SHEELA PAL

  4-8

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