Vol. 2 No. 2 (2019): April_May_June

Bacteriology Articles

• ANTIBACTERIAL ACTIVITY OF ETHANOL CRUDE EXTRACTS OF WHOLE PLANT OF THE UGANDAN PHYLLANTHUS AMARUS SCHUMACH. & THONN AGAINST SHIGELLA DYSENTERIAE

  Magimbi Arthur, Adamu Almustapha Aliero, John Odda

  33-36

  • PDF

• THE PREVALENCE OF FOODBORNE PATHOGENS RECOVERED FROM READY-TO-EAT FOOD FROM RESTAURANTS IN OKADA, EDO STATE, NIGERIA

  Obhioze Augustine Akpoka, Imade Odaro Stanley, Maureen U. Okwu, Solanke Ezekiel Olatoye

  37-40

  • PDF

• TR OPTIMAL CONDITIONS FOR β-MANNANASE PRODUCTION BY BACILLUS CIRCULANS NT 6.7 β-MANNANASE FROM BACILLUS CIRCULANS NT 6.7

  JURAIRAT RUNGRUANGSAPHAKUN, Suttipun Keawsompong

  41-45

  • PDF

• OCCURRENCE OF Yersinia enterocolitica SEROTYPE O:9, AND Citrobacter freundii, TWO POTENTIAL HUMAN PATHOGENS IN THE THROATS OF TROPICAL PIGS OF GRENADA ORIGIN

  Victor Anozie Amadi, Harry Hariharan, Vanessa Matthew-Belmar, Roxanne Nicholas-Thomas, Claude DeAllie, Ravindra Sharma

  46-48

  • PDF

• CYTOTOXIC POTENTIAL OF L-ASPARAGINASE FROM BACILLUS SP. IN VITRO

  Renita Maria D'Souza, Asha Abraham

  49-53

  • PDF

• VIABILITY OF LACTOBACILLUS acidophilus AND SYNERESIS OF PROBIOTIC YOGHURT PRODUCED FROM RECONSTITUTED SKIM AND WHOLE MILK POWDER DURING 35 DAYS REFRIGERATED STORAGE AT 4±2 oC

  Obhioze Augustine Akpoka, T. E Obi

  54-57

  • PDF