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Vol. 4 No. 3 (2021): July_August_September
Vol. 4 No. 3 (2021): July_August_September
Published:
2021-08-13
Bacteriology Articles
ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF Lactobacillus fermentum EIPW5A ISOLATED FROM WHEY
Dipanwita Bhattacharjee , Barun Bhattacharyya
e248
PDF
MICROBIOLOGICAL ASSESSMENT OF BOREHOLES, SACHET AND BOTTLE WATER IN AYOBO, LAGOS
Hilda Emmanuel-Akerele, Peace Francis
e287
PDF
EVALUATION OF BIOLOGICAL ANTIMICROBIAL EFFECT OF ALOE VERA ON COLIFORM ISOLATES IN LEACHATE FROM A DUMPSITE
Joshua Olu, Yusuf Hajara Oyiza, Charles Evbomai Ikhide , Henry Okokoro
e275
PDF
MATHEMATICAL MODELING OF MICROBIAL GROWTH IN VACUUM-PACKAGED AND REFRIGERATED FRESH COW MEAT
Odangowei Ogidi, Pere-Ere S. Tobia, Mike N. Ayebabogha, Ayebatitari P. Sunny
e303
PDF
ISOLATION AND CHARACTERIZATION OF MULTIDRUG RESISTANT SALMONELLA SPECIES FROM ABATTOIR WASTEWATER IN ABIA STATE, NIGERIA
Kelechi Edward, V.I. Ibekwe, E.S. Amadi, S.I. Umeh
e262
PDF
ROLE OF ENVIRONMENTAL CONTAMINANTS AND OTHER ENVIRONMENTAL FACTORS IN THE SPREAD OF ANTIMICROBIAL RESISTANCE IN AFRICA: PLANETARY HEALTH AS A PANACEA
Yusuf Tajudeen, Iyiola Olatunji Oladunjoye
e295
PDF
PHOTO EFFECT AND BIO-AUTOGRAPHIC STUDIES OF INTRACELLULAR ORANGE FLUORESCENT PIGMENT PRODUCED BY Bacillus endophyticus
Sairam Mantri, Chandini Sulthana Syed, Naga Rathna Supriya G, Amrutha Valli Audupudi
e202
PDF
IDENTIFICATION AND ISOLATION OF DOMINANT BACTERIA IN TRADITIONAL ISFAHAN CHEESE AND DETERMINATION IF EFFECTIVE COMPOUNDS IN FLAVOR
Farahnaz Karbasiun, Hashem Nayeri, Sedigheh Mehrabian, Mehrnoosh Mirmoghtadayi
e278
PDF
BIO-FLOCCULATION AND ANTIMICROBIAL ACTIVITIES OF POWDERED MORINGA OLEIFERA (LAM) SEEDS AND ALUM ON DOMESTIC WASTEWATER MICROBIAL CONSORTIA
Olubukola Olusola-makinde, Michael Bayode, Eniola Dawodu
e267
PDF
OPTIMIZATION OF MOLECULAR DETECTION FOR Vibrio cholerae and PATHOGENIC Escherichia coli USING MULTIPLEX PCR
Diana Elizabeth Waturangi, Jason Petrus, Rico Kosasih, Felicia Roseline
e299
PDF
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