Bacterial Empire

Bacteriology Articles

• A REVIEW OF STREET GRILLED MEAT (SUYA) IN BENIN CITY, NIGERIA: A POTENTIAL PUBLIC HEALTH RISK A potential public health risk

  Shadrach Okhuebor, Osazee Izevbuwa

  58-61

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• ASSESSMENT OF SHELF LIFE AND BACTERIAL LOAD OF VIABLE EGGS OBTAINED AT THE POINT OF LAY FROM ROOM AND REFRIGERATOR STORAGE TEMPERATURES

  Obhioze Augustine Akpoka

  62-65

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• EFFECT OF GINGER EXTRACT ON THE VIABILITY OF LACTIC ACID BACTERIA AND SENSORY CHARACTERISTICS OF DAIRY YOGHURT AND SOY YOGHURT Production of functional yoghurt from dairy and soy milk

  Adekunbi Adetola Malomo

  41-45

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• PRODUCTION OF LIPASE BY IMMOBILIZED BACILLUS THURINGIENSIS AND LYSINIBACILLUS SPHAERICUS AND THEIR BIODEGRADATION POTENTIAL ON DIESEL

  Olaposi Adegoke, Sarafadeen Kareem, Dr., Saka Balogun, Dr., Adeniyi Afolabi, Dr.

  52-57

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• BACTERIOLOGICAL QUALITY AND SENSORY EVALUATION OF WINE PRODUCED FROM BLENDS OF DATE PALM FRUIT AND CUCUMBER JUICE USING Saccharomyces cerevesiae

  SANI SAMBO DATSUGWAI MOHAMMED

  25-31

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• PHYTOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF LEAF EXTRACTS OF Calliandra calothyrsus, Leucaena diversifolia AND Sesbania sesban

  William Omuketi

  20-24

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• INVESTIGATION OF MICROBIOLOGICAL QUALITY OF SELECTED STREET VENDED FOODS SOLD IN UYO METROPOLIS, AKWA IBOM STATE, NIGERIA

  Victor E. Edem

  32-40

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• HEAVY METAL TOLERANT BACTERIA ISOLATED AND DETECTED FROM THE EFFLUENT OF HAZARIBAGH TANNERY INDUSTRY IN DHAKA CITY

  Md. Monirul Islam, Pronabananda Das, Md. Monirul Islam, sheikh Rashel Ahmed, Md. Liakat Hossain, M. H. Kabir, A. N. K. Mamun

  14-19

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• SCREENING OF RHAMNOLIPIDS FROM Pseudomonas spp. AND EVALUATION OF ITS ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL

  Ayana Rose Mendoza, Jenny Marie Patalinghug, Grace Canonigo, Jonie Yee

  46-51

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