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Current Issue
Vol 3 No 1 (2020): Januray_February_March
Published:
2020-01-14
Bacteriology Articles
BIOCHEMICAL CHARACTERIZATION OF BACTERIA AND FUNGI ISOLATES ASSOCIATED WITH POST-HARVEST SPOILAGE OF AVOCADO PEAR (PERSEA AMERICANA) SOLD IN TWO FRUIT MARKETS IN THE BENIN CITY METROPOLIS, NIGERIA
Obhioze Augustine Akpoka, O. S. Imade, T. E. Obi, M. U. Okwu
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