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  3. Vol. 4 No. 3 (2022)

Vol. 4 No. 3 (2022)

Published: 2022-12-11

Research Paper

  • Enzymatic Characterization, Antioxidant and Antimicrobial Activities of Protease from Chickpea (Cicer arietinum L.) Seed and Leaf Extracts

    Nigatu Wubie, Zekeria Yusuf, Dr Mulugeta Desta, Tadele Tekilu
    77-83
    • PDF
  • Toxicity of Selected Pesticides on the Microbial Pollution Bio-indicator, Pseudomonas aeruginosa

    Anwuli U. Osadebe, Confidence C. A. Ubochi
    84-89
    • PDF

Mini Review

  • A Novel mechanisms of Ɛ-poly lysine as a antimicrobial agent and its food preservative application Ɛ-poly lysine as a antimicrobial agent

    Monica Puttaswamy, Nagashree Nagaraj Rao, Ashwani Sharma
    90-93
    • PDF

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