Vol. 2 No. 4 (2019): October_November_December

Articles

• COMPARATIVE ANALYSIS OF AROMA PROPERTIES OF Pleurotus ostreatus INDUSTRIAL STRAINS

  Ekaterina Vlasenko, Olga Kuznetsova, Alexander Matrosov

  28-31

  • PDF

• OPTIMIZATION OF HYDROTHERMAL PRETREATMENT FOR ENZYMATIC HYDROLYSIS OF BANANA PSEUDO STEM USING RESPONSE SURFACE METHODOLOGY

  Isadora Ferreira da Silva, José Humberto Queiroz, José Maria Rodrigues da Luz

  32-38

  • PDF