1.
TreviƱo-Aguilar P, Pereyra-Alferez B, Elias-Santos M, Lopez-Albarado C, Garcia-Garcia JH. ISOLATION OF WILD YEAST FOR POTENTIAL USE IN BEER PRODUCTION. FT [Internet]. 2021 Dec. 20 [cited 2024 May 30];4(4):4-9. Available from: https://office.scicell.org/index.php/FT/article/view/367