TREVIÑO-AGUILAR, P.; PEREYRA-ALFEREZ, B.; ELIAS-SANTOS, M.; LOPEZ-ALBARADO, C.; GARCIA-GARCIA, J. H. ISOLATION OF WILD YEAST FOR POTENTIAL USE IN BEER PRODUCTION. Fungal Territory, [S. l.], v. 4, n. 4, p. 4–9, 2021. DOI: 10.36547/ft.367. Disponível em: https://office.scicell.org/index.php/FT/article/view/367. Acesso em: 29 mar. 2024.