[1]
Wambai, F.O., Awotula, O., Oyedele, O.A., Ezekiel, C.N., Akintunde, A.O. and Tayo, G.O. 2021. INCIDENCE OF MYCOTOXINS IN MOULDY SMOKED DRIED FISH AND MEAT (KUNDI) MARKETED IN SOUTHWESTERN NIGERIA. Fungal Territory. 4, 2 (May 2021), 9–11. DOI:https://doi.org/10.36547/ft.300.