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Current Issue
Vol 2 No 4 (2019): October_November_December
Published:
2019-10-03
Articles
COMPARATIVE ANALYSIS OF AROMA PROPERTIES OF Pleurotus ostreatus INDUSTRIAL STRAINS
Ekaterina Vlasenko, Olga Kuznetsova, Alexander Matrosov
28-31
PDF
OPTIMIZATION OF HYDROTHERMAL PRETREATMENT FOR ENZYMATIC HYDROLYSIS OF BANANA PSEUDO STEM USING RESPONSE SURFACE METHODOLOGY
Isadora Ferreira da Silva, José Humberto Queiroz, José Maria Rodrigues da Luz
32-38
PDF
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