1.
Roseline F, Waturangi DE, Y Y. ISOLATION, CHARACTERIZATION, AND APPLICATION OF BACTERIOPHAGES AGAINST SEVERAL FOOD SPOILAGE BACTERIA: Bacillus subtilis, Bacillus cereus, AND Shewanella Putrefaciens. BE [Internet]. 2021 Apr. 13 [cited 2024 May 3];4(2):e263. Available from: https://office.scicell.org/index.php/BE/article/view/263