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Malomo AA. EFFECT OF GINGER EXTRACT ON THE VIABILITY OF LACTIC ACID BACTERIA AND SENSORY CHARACTERISTICS OF DAIRY YOGHURT AND SOY YOGHURT: Production of functional yoghurt from dairy and soy milk. BE [Internet]. 2020 Aug. 11 [cited 2024 May 7];3(3):41-5. Available from: https://office.scicell.org/index.php/BE/article/view/149