Kitum VC, Kahenya PK, Maina JM, Sila DN. INFLUENCE OF BRINE COMPOSITION AND CONCENTRATION ON MICROBIAL GROWTH DURING WHOLE COMMON BEAN (Phaseolus vulgaris L) FERMENTATION USING Lb.plantarum BFE 5092. BE [Internet]. 2018 Oct. 2 [cited 2024 May 5];1(2):22-7. Available from: https://office.scicell.org/index.php/BE/article/view/14