Musyimi DM, Kiema FM, Muinde G. PHYTOCHEMICAL COMPOUNDS AND ANTIMICROBIAL ACTIVITY OF EXTRACTS OF INDIGOFERA SPICATA (CREEPING INDIGO) AGAINST CANDIDA ALBICANS, STREPTOCOCCUS MUTANS AND E. COLI. BE [Internet]. 2022 May 30 [cited 2024 Nov. 23];5(3):e332. Available from: https://office.scicell.org/index.php/BE/article/view/332