[1]
J. B. Ombeni, T. Babe, T. M. Munyuli, T. M. Kashosi, and T. B. Mwangi, “The HYGIENIC QUALITY ASSESSMENT OF FRESH BEEF MEAT IN BUKAVU URBAN SLAUGHTERHOUSES, SOUTH KIVU PROVINCE OF THE LONG SALE CHAIN: POTENTIAL HEALTH RISKS FOR CONSUMERS EASTERN D.R. CONGO: POTENTIAL HEALTH RISKS FOR CONSUMERS”, BE, vol. 1, no. 1, pp. 1–9, Jun. 2018.