Kitum, V. C., Kahenya, P. K., Maina, J. M. and Sila, D. N. (2018) “INFLUENCE OF BRINE COMPOSITION AND CONCENTRATION ON MICROBIAL GROWTH DURING WHOLE COMMON BEAN (Phaseolus vulgaris L) FERMENTATION USING Lb.plantarum BFE 5092”, Bacterial Empire, 1(2), pp. 22–27. doi: 10.36547/be.2018.1.2.22-27.