ADESANYA, B. J. .; FAASEMA, J. .; ACHAM, I. O. EFFECT OF BACILLUS SUBTILIS CONCENTRATION AND FERMENTATION TIME ON THE QUALITY OF AFRICAN LOCUST BEAN CONDIMENT. Bacterial Empire, [S. l.], v. 4, n. 2, p. e96, 2021. DOI: 10.36547/be.96. Disponível em: https://office.scicell.org/index.php/BE/article/view/96. Acesso em: 18 may. 2024.