ELSHERIF, W. M. A.; AMIN, M. M.; AWAAD, U. G. Occurrence and genetic identification of Arcobacter butzleri in different cheese types. Bacterial Empire, [S. l.], v. 3, n. 1, p. 5–9, 2020. DOI: 10.36547/be.2020.3.1.5-9. Disponível em: https://office.scicell.org/index.php/BE/article/view/92. Acesso em: 16 jul. 2024.