AKPOKA, O. A.; OBI, T. E. VIABILITY OF LACTOBACILLUS acidophilus AND SYNERESIS OF PROBIOTIC YOGHURT PRODUCED FROM RECONSTITUTED SKIM AND WHOLE MILK POWDER DURING 35 DAYS REFRIGERATED STORAGE AT 4±2 oC. Bacterial Empire, [S. l.], v. 2, n. 2, p. 54–57, 2019. DOI: 10.36547/be.2019.2.2.54-57. Disponível em: https://office.scicell.org/index.php/BE/article/view/80. Acesso em: 2 may. 2024.