AKPOKA, O. A. MICROBIAL ASSESSMENT OF READY-TO-EAT FOOD AND FOOD CONTACT SURFACES IN SELECTED RESTAURANTS IN OKADA, SOUTH -SOUTH NIGERIA. Bacterial Empire, [S. l.], v. 2, n. 3, p. 58–63, 2019. DOI: 10.36547/be.2019.2.3.58-63. Disponível em: https://office.scicell.org/index.php/BE/article/view/61. Acesso em: 4 may. 2024.