AKPOKA, O. A.; STANLEY, I. O.; OKWU, M. U.; OLATOYE, S. E. THE PREVALENCE OF FOODBORNE PATHOGENS RECOVERED FROM READY-TO-EAT FOOD FROM RESTAURANTS IN OKADA, EDO STATE, NIGERIA. Bacterial Empire, [S. l.], v. 2, n. 2, p. 37–40, 2019. DOI: 10.36547/be.2019.2.2.37-40. Disponível em: https://office.scicell.org/index.php/BE/article/view/6. Acesso em: 3 may. 2024.