AGHA-ORJI, C.; OLUWASOGO, O. A. .; EDEMA, A. BACTERIOLOGICAL QUALITY AND MICROBIAL HEALTH RISKS ASSOCIATED WITH FRESH-FROZEN AND DRIED-PROCESSED READY-TO-SELL PRAWNS (MACROBRACHIUM ROSENBERGII). Bacterial Empire, [S. l.], v. 5, n. 4, p. e487, 2022. DOI: 10.36547/be.487. Disponível em: https://office.scicell.org/index.php/BE/article/view/487. Acesso em: 20 apr. 2024.