METSOPKENG, C. S. .; NOUGANG, M. E. .; TAMSA ARFAO, A. .; PERRIÈRE, F. .; MOUNGANG, L. M. .; NOAH EWOTI, O. V. .; DONNADIEU, F. .; NANA, P. A. .; BRICHEUX, G. .; EHETH, J. S. .; MOUAFO TAMNOU , E. B. .; RIPOCHE, I. .; CHALARD, P. .; SIME-NGANDO, T. .; NOLA, M. MINIMUM INHIBITION AND BACTERICIDAL CONCENTRATIONS OF THE PLANT MORINGA OLEIFERA EXTRACTS AGAINST THE BACTERIA ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS. Bacterial Empire, [S. l.], v. 5, n. 4, p. e484, 2022. DOI: 10.36547/be.484. Disponível em: https://office.scicell.org/index.php/BE/article/view/484. Acesso em: 16 jul. 2024.