BO, B.; WIN, A. A. . MYANMAR POPULAR PLANT-BASED FERMENTED FOODS, THEIR PROCESSING, AND THEIR MICROORGANISMS POTENTIAL FOR PROBIOTICS. Bacterial Empire, [S. l.], v. 5, n. 3, p. e430, 2022. DOI: 10.36547/be.430. Disponível em: https://office.scicell.org/index.php/BE/article/view/430. Acesso em: 20 apr. 2024.