SHARMIN, T. .; KHAN, M. .; UDDIN, J. .; KAMRUZZAMAN, M.; KABIR, H. .; BARAI, P. .; HOSSAIN, L. .; AHMED, N. . DEVELOPMENT AND EVALUATION OF SHELF LIFE AND SENSORY ACCEPTABILITY OF LYCHEE LOLLY ICE CREAM. Bacterial Empire, [S. l.], v. 5, n. 1, p. e344, 2022. DOI: 10.36547/be.344. Disponível em: https://office.scicell.org/index.php/BE/article/view/344. Acesso em: 4 may. 2024.