MUSYIMI, D. M.; KIEMA, F. M. .; MUINDE, G. . PHYTOCHEMICAL COMPOUNDS AND ANTIMICROBIAL ACTIVITY OF EXTRACTS OF INDIGOFERA SPICATA (CREEPING INDIGO) AGAINST CANDIDA ALBICANS, STREPTOCOCCUS MUTANS AND E. COLI. Bacterial Empire, [S. l.], v. 5, n. 3, p. e332, 2022. DOI: 10.36547/be.332. Disponível em: https://office.scicell.org/index.php/BE/article/view/332. Acesso em: 23 apr. 2024.