KARBASIUN, F.; NAYERI, H. .; MEHRABIAN, S. .; MIRMOGHTADAYI, M. . IDENTIFICATION AND ISOLATION OF DOMINANT BACTERIA IN TRADITIONAL ISFAHAN CHEESE AND DETERMINATION IF EFFECTIVE COMPOUNDS IN FLAVOR. Bacterial Empire, [S. l.], v. 4, n. 3, p. e278, 2021. DOI: 10.36547/be.278. Disponível em: https://office.scicell.org/index.php/BE/article/view/278. Acesso em: 25 sep. 2021.