ROSELINE, F.; WATURANGI, D. E.; Y, Y. ISOLATION, CHARACTERIZATION, AND APPLICATION OF BACTERIOPHAGES AGAINST SEVERAL FOOD SPOILAGE BACTERIA: Bacillus subtilis, Bacillus cereus, AND Shewanella Putrefaciens. Bacterial Empire, [S. l.], v. 4, n. 2, p. e263, 2021. DOI: 10.36547/be.263. Disponível em: https://office.scicell.org/index.php/BE/article/view/263. Acesso em: 3 may. 2024.