BHATTACHARJEE , D. .; BHATTACHARYYA, B. ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF Lactobacillus fermentum EIPW5A ISOLATED FROM WHEY. Bacterial Empire, [S. l.], v. 4, n. 3, p. e248, 2021. DOI: 10.36547/be.248. Disponível em: https://office.scicell.org/index.php/BE/article/view/248. Acesso em: 25 sep. 2021.