AKPOKA, O. A. ASSESSMENT OF SHELF LIFE AND BACTERIAL LOAD OF VIABLE EGGS OBTAINED AT THE POINT OF LAY FROM ROOM AND REFRIGERATOR STORAGE TEMPERATURES. Bacterial Empire, [S. l.], v. 3, n. 3, p. 62–65, 2020. DOI: 10.36547/be.2020.3.3.62-65. Disponível em: https://office.scicell.org/index.php/BE/article/view/158. Acesso em: 7 may. 2024.