KITUM, V. C.; KAHENYA, P. K.; MAINA, J. M.; SILA, D. N. INFLUENCE OF BRINE COMPOSITION AND CONCENTRATION ON MICROBIAL GROWTH DURING WHOLE COMMON BEAN (Phaseolus vulgaris L) FERMENTATION USING Lb.plantarum BFE 5092. Bacterial Empire, [S. l.], v. 1, n. 2, p. 22–27, 2018. DOI: 10.36547/be.2018.1.2.22-27. Disponível em: https://office.scicell.org/index.php/BE/article/view/14. Acesso em: 5 may. 2024.