AKPOKA, Obhioze Augustine; IMADE, O. S.; OBI, T. E.; OKWU, M. U. BIOCHEMICAL CHARACTERIZATION OF BACTERIA AND FUNGI ISOLATES ASSOCIATED WITH POST-HARVEST SPOILAGE OF AVOCADO PEAR (PERSEA AMERICANA) SOLD IN TWO FRUIT MARKETS IN THE BENIN CITY METROPOLIS, NIGERIA. Bacterial Empire, [S. l.], v. 3, n. 1, p. 1–4, 2020. DOI: 10.36547/be.2020.3.1.1-4. Disponível em: https://office.scicell.org/index.php/BE/article/view/120. Acesso em: 23 nov. 2024.