IZEVBUWA, O.; OKHUEBOR , S. . MICROBIOLOGICAL ASSESSMENT OF READY TO EAT FOOD FROM SELECTED STREET VENDING FOOD LOCATIONS IN IKPOBA-OKHA LOCAL GOVERNMENT AREA OF EDO STATE. Bacterial Empire, [S. l.], v. 4, n. 1, p. 20–24, 2021. DOI: 10.36547/be.2021.4.1.20-24. Disponível em: https://office.scicell.org/index.php/BE/article/view/196. Acesso em: 3 jul. 2024.