MUNIYANDI, K.; PUNAMALAI, G. .; CHANDRASEKARAN, N. .; KAMARAJ, Y. RAW COW MILK AS A POTENTIAL SOURCE OF BENEFICIAL LACTIC ACID BACTERIA (LAB). Bacterial Empire, [S. l.], v. 4, n. 1, p. 37–39, 2021. DOI: 10.36547/be.2021.4.1.37-39. Disponível em: https://office.scicell.org/index.php/BE/article/view/188. Acesso em: 3 jul. 2024.