[1]
Sharmin, T. , Khan, M. , Uddin, J. , Kamruzzaman, M., Kabir, H. , Barai, P. , Hossain, L. and Ahmed, N. 2022. DEVELOPMENT AND EVALUATION OF SHELF LIFE AND SENSORY ACCEPTABILITY OF LYCHEE LOLLY ICE CREAM. Bacterial Empire. 5, 1 (Jan. 2022), e344. DOI:https://doi.org/10.36547/be.344.