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Malomo, A.A. 2020. EFFECT OF GINGER EXTRACT ON THE VIABILITY OF LACTIC ACID BACTERIA AND SENSORY CHARACTERISTICS OF DAIRY YOGHURT AND SOY YOGHURT: Production of functional yoghurt from dairy and soy milk. Bacterial Empire. 3, 3 (Aug. 2020), 41–45. DOI:https://doi.org/10.36547/be.2020.3.3.41-45.