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Kitum, V.C., Kahenya, P.K., Maina, J.M. and Sila, D.N. 2018. INFLUENCE OF BRINE COMPOSITION AND CONCENTRATION ON MICROBIAL GROWTH DURING WHOLE COMMON BEAN (Phaseolus vulgaris L) FERMENTATION USING Lb.plantarum BFE 5092. Bacterial Empire. 1, 2 (Oct. 2018), 22–27. DOI:https://doi.org/10.36547/be.2018.1.2.22-27.