Akpoka, O.A., Imade, O.S., Obi, T.E. and Okwu, M.U. 2020. BIOCHEMICAL CHARACTERIZATION OF BACTERIA AND FUNGI ISOLATES ASSOCIATED WITH POST-HARVEST SPOILAGE OF AVOCADO PEAR (PERSEA AMERICANA) SOLD IN TWO FRUIT MARKETS IN THE BENIN CITY METROPOLIS, NIGERIA. Bacterial Empire. 3, 1 (Jan. 2020), 1–4. DOI:https://doi.org/10.36547/be.2020.3.1.1-4.