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Vol. 3 No. 4 (2021)
Vol. 3 No. 4 (2021)
Published:
2021-12-31
Research Paper
Antimicrobial Effect of Geophila obvallata (Schumach) Didr. Leaf Ectracts Against Pathogenic Microbes
Antimicrobial effect of plant extract against selected microbes
Lucky Iserhienrhien, Okolie Paulinus, Etaware Mudiaga
103-109
PDF
Effects of Biologically Synthesized Iron Oxide Nanoparticles on Rhizospheric Microorganisms Associated with Tomato (Solanum lycopersicum L.)
Rachel Enechojo Oijagbe, Solomon Oyenye Nkwor , Hakeem Olalekan Shittu
110-117
PDF
Physicochemical Characteristics, Phenol Content and Fatty Acids of Bitter Almond Oil
Nabila Bouhadi, Boualem Chennit, Farid Chebrouk, Lilya Boudriche
118-124
PDF
Physicochemical Properties, Antioxidant and Antimicrobial Activities of Fennel (Foeniculum vulgare Mill) Seed and Leaf Oils
Zekeria Yusuf, Abdi Mustefa, Mulugeta Desta, jemal Teneshu, Sultan Seyida, Sewnet Mengistu, Desta Dugasa
125-129
PDF
Assessment of Knowledge, Attitudes and Practices on the Risks of Food Poisoning in Collective Restaurants in the Kloto 1 Municipality, Togo
Banfitebiyi Gambogou; Essodolom Taale; Kefia Richala Ouro, Essi Kokutse, Ekpessi Bouka, Yao Lombo, Yaovi Ameyapoh
130-139
PDF
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