1.
Bouhadi N, Chennit B, Chebrouk F, Boudriche L. Physicochemical Characteristics, Phenol Content and Fatty Acids of Bitter Almond Oil. Arch. Ecotoxicol. [Internet]. 2021 Dec. 31 [cited 2024 May 8];3(4):118-24. Available from: https://office.scicell.org/index.php/AE/article/view/361