Gambogou, B. ., Taale, E. ., Ouro, K. R. ., Kokutse, E., Bouka, E., Lombo, Y. and Ameyapoh, Y. (2021) “Assessment of Knowledge, Attitudes and Practices on the Risks of Food Poisoning in Collective Restaurants in the Kloto 1 Municipality, Togo”, Archives of Ecotoxicology, 3(4), pp. 130–139. doi: 10.36547/ae.2021.3.4.130-139.