Oijagbe, Rachel Enechojo, Solomon Oyenye Nkwor, and Hakeem Olalekan Shittu. 2021. “Effects of Biologically Synthesized Iron Oxide Nanoparticles on Rhizospheric Microorganisms Associated With Tomato (Solanum Lycopersicum L.)”. Archives of Ecotoxicology 3 (4):110-17. https://doi.org/10.36547/ae.2021.3.4.110-117.