EZEA, I. B. Technologies and factors affecting bioethanol fermentation and its commercialization. Archives of Ecotoxicology, [S. l.], v. 5, n. 1, p. 32–36, 2023. DOI: 10.36547/ae.2023.5.1.32-36. Disponível em: https://office.scicell.org/index.php/AE/article/view/524. Acesso em: 18 may. 2024.